Chocolate chip cookies#

Ingredients#

  • 1 tablespoon ground glax

  • 2 tablespoons water

  • 0.5 cups brown sugar

  • 0.5 cups butter

  • 1 cup flour

  • 1 cup chocolate chips

  • 2 teaspoons cornstarch

  • 2 teaspoons vanilla

  • 1 teaspoon baking soda (or 1 tablespoon baking powder)

  • 0.25 teaspoons salt

Instructions#

  1. Mix the water and flour and set them aside.

  2. Melt the butter in a microwave.

  3. Mix the butter and sugar in a bowl.

  4. Add the flax and vanilla to the bowl.

  5. Add the flour, cornstarch, and baking soda to the bowl.

  6. Roll the cookie dough in golf-ball sized balls and put them on a baking sheet.

  7. Bake at 350 fahrenheit for 12 minutes.

Don’t leave them in the oven expecting them to get golden brown, because they won’t. They’ll dry out if left in the oven for too long.